Enjoy an Al Fresco style – outdoor dining at it’s best

Each of our houses have spacious outdoor dining areas, for you to maximise your time spent outdoors in the fresh air

New England Beach House

Firstly we want to thank everyone who have booked holidays in England this year and are supporting the local British hospitality industry to get back on their feet. We are more than over-excited to open our doors next week on the 12th April and welcome guests safely to our luxury beach houses in West Sussex. Holidays seem to mean more

It’s no secret that the British love their barbecues, and what better place to stand around the sizzling of a perfectly cooked meal than with the beach view backdrop and the sound of crashing waves on the beach. Each of our houses are kitted out with barbecues for your family to truly get into the summer spirit of outdoor dining. Why not take it a step further and relax in our hot tubs bubbling at 38 degrees while the barbecue manager cooks the food to perfection, we all have a member of the family who takes charge with the tongs don’t we?

Photo courtesy of www.amara.com

Dust off your barbecue skills as the sun sets over the ocean. Photo credit : Amara

Not only do our houses have state of the art cooking equipment in the fully kitted kitchens, we also have two of the top rates fish and chip restaurants by SussexLive in England nearby in Angmering and Worthing. Why not take a night off and either head out for fish and chips (a British classic) or order a take away from any local restaurant to continue your local support. Or even hire a private chef to drop off a gourmet banquet so you can relax and sit around your outside dining table watching the sunset and soaking in the fresh sea air.

So what are you waiting for? Pack up your household and dogs in your car and head to our luxury beach houses, a mere 90 minutes from London and the Home Counties. Be it for a weekend, a mid-week break or an extended stay, check out our availability calendars and book your outdoor dining beach getaway.

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